Author: Ariscu Team

Food Safety Regulatory Body to address outbreaks

Food-borne outbreaks in South Africa prompts a proposed Food Safety Regulatory Body: are you ready? What is a food-borne disease/outbreak? Food-borne diseases are caused by contamination of food by bacteria, viruses or parasite. There are approximately 250 identified food borne germs, the most common ones being: 1. Norovirus 2. Salmonella 3. Clostridium perfringens 4. Campylobacter […]